In the cooking class, they were making pizza. They were making the dough, and there were lots of flour everywhere. I could learn lots of pots panging together. Everybody was laughing because somebody was about to sit in a tiny a chair. A kid was telling a joke. Everybody was becoming very distracted.
They became settled eventually when they began talking about yeast. It smelled very good in the kitchen; they were kneading the dough. Everybody started talking again when a teacher walked through.
It was very cozy in the room, and the temperature was just right.
The yeast started to smell like old cereal. The yeast was fermenting. I just learned that beer has yeast.
Overall the class was interesting. I learned a lot of facts personally.