cooking class

Jerel

Embedded Reporter
In the cooking class, they were making pizza. They were making the dough, and there were lots of flour everywhere. I could learn lots of pots panging together. Everybody was laughing because somebody was about to sit in a tiny a chair. A kid was telling a joke. Everybody was becoming very distracted.

They became settled eventually when they began talking about yeast. It smelled very good in the kitchen; they were kneading the dough. Everybody started talking again when a teacher walked through.

It was very cozy in the room, and the temperature was just right.

The yeast started to smell like old cereal. The yeast was fermenting. I just learned that beer has yeast.

Overall the class was interesting. I learned a lot of facts personally.

2 Comments

  1. Angie said:

    Good work! I like the way you describe the activity and smells in the room. The best thing you did was get very specific about how the yeast smelled and what you learned about it from the teacher. I hope you keep writing!

    July 14, 2007
  2. I liked the way you described he room as being cozy. It made me feel like everyone was happy and comfortable there.

    July 17, 2007

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